Shanghai ~ day 2: Old Town
Today was my first day of exploring on my own. I was expecting some chaperoning, but Sandra’s boss is in town for the week so I took my Birkenstocks and my Lonely Planet guide (my first one as I tend to like Foder’s and Frommers better) and hit the “lu” (road). I was staying in south Shanghai's Xujiahui district near the Shanghai Stadium which was fairly modern with lots of conveniences nearby.
The Chinese are so proud of their subway that they've put about 4 lines on the map that haven't been built yet?! May be they're building so quickly it's as good as done, or they're embracing the resource-conservation idea and didn't want to reprint later?!
After Longhua’s pagoda, insense sticks, prayers and serenity I jumped in a taxi to the
As I was ready to leave – it was already 5pm - I found the Flower, Bird, Fish and Insect Market. It sounds cute, but you know it’s going to be upsetting: tiny terrapins in bowls climbing over each other; puppies caged and exhausted; parrots crammed into small cages. It made me wonder how a Buddhist community could really treat animals in this way for trade? I decided I could only take a picture of the bird cage maker as this was one of the only honorable trades here!
After a short rest, Sandra came home and we hatched a plan for the evening. It was late before we skipped the French Concession for the
Eventually, we found a wonderful Tibetan restaurant. I can’t tell you how laid back (like being in their front room) and friendly these people were and how wonderful the food was. Aubergines stuffed with beef, Tibetan (curry) fried rice and the Tibetan herbs stir-fried in garlic and salt which looked very much like a lettuce but crunchy like seaweed. Wild!
Our waiter grabbed a little guitar-type instrument and strummed a tune outside the restaurant and then came over with his buddy and three cups of sweet wine. Sandra translated: “he’s gonna to sing us a song to welcome honored guests!” Then he showed us how to honor our parents, friends and family with a Tibetan toast: “hold the cup in your left hand and dip your fourth finger in the wine and flick it above your head… three times!” Wild!
After dinner we ended the night on a massage table getting one of the best knot-loosening kneads I’ve had. And for under $10! Late night massages seem to be de riguer here as massage parlours stay open till the early morning and are not for the drunken “happy ending” tourist. These parlors are for the benefit of the locals. I, of course, fell asleep for a minute :).
Labels: Longhua Temple, Old Town, Shanghai, Taikang Road, Tibet
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